He Gelatin Kai mō te Kiri/Wheua Kau i te Wheketere o Haina, he Gelatin mō ngā Mea Reka Pea me te Marshmallow, he wheketere me ngā kaiwhakarato

He Gelatin Kai-Kai a te Wheketere, he Gelatin Kiri/Wheua Kau e Kaingia ana mō ngā Mea Reka Pea me te Marshmallow, he Whakaahua Matua

He Gelatin Kai-Wheketere mō te Kiri/Wheua Kau e Kaingia ana mō ngā Mea Reka Pea me te Marshmallow

Kaha o te Kirimi:80-320 puawai (ngā otinga whakarite rānei)

Te matotoru:1.0-4.0 mpa.s (ngā otinga whakarite rānei)

Rahi o te Matūriki:8-60 mata (ranei ngā otinga whakarite)

Mōkihi:25KG/Pēke, pēke PE i roto, pēke pepa i waho.

Tiwhikete:ISO, HALAL, HACCP, FSSC, FDA

Te kaha：15000 tāne

Tukua mai he īmēra ki a mātou

Taipitopito Hua

Ngā Tohu Hua

Me tēnei pepeha i roto i te hinengaro, kua tipu ake mātou hei tētahi o ngā kaihanga hangarau auaha, utu-pai, me te whakataetae-utu mō te Factory Food Grade Gelatin Edible.Te Kirimina Kiri/Wheua KauMō ngā Pea Candy me ngā Marshmallow, mēnā he hiahia tōu, tēnā whakapā mai ki a mātou. Kei te tumanako mātou ki te whakatū hononga pakihi angitu me ngā kiritaki hou huri noa i te ao i roto i ngā wā tata nei.
Me tēnei pepeha i roto i te hinengaro, kua tipu ake mātou hei tētahi o ngā kaihanga tino auaha hangarau, tino whai hua, me te tino whakataetae hoki mōTe Kirimina Kiri/Wheua Kau, Haina Kau KarātiniAhakoa kei te whiriwhiri koe i tētahi hua o nāianei mai i tā mātou rarangi taonga, kei te rapu āwhina hangarau rānei mō tāu tono, ka taea e koe te kōrero ki tā mātou pokapū ratonga kiritaki mō ō hiahia hoko. Kei te tumanako mātou ki te mahi tahi me ngā hoa o te ao katoa.

Gelkenka taea te whakarato i te kounga teitei o te gelatin kau e ai ki ngā whakaritenga a ngā kaihanga. Ka taea e te Gelken 80-320 bloom te whakatutuki i te tono a ngā kiritaki mō te whānuitanga o ngā mahi.

Hei kaiwhakarato pono o te gelatin, ka tukuna e Gelken te gelatin kau ki ngā kaihanga kai rongonui i ngā whenua rerekē i Amerika, Rūhia, Philippines, Īnia, UAE me ētahi atu. Ā mātouTe gelatin kauhe mea hanga katoa mai i te kiri kau, arā, te rauemi i tangohia mai i te hiako o ngā kau me ngā kararehe kau. He tāpiringa mahi a te gelatin kau mō ngā ahumahi kai.

Ko te tikanga, ko te gelatin o te 80-320 bloom, he matotoru 1.0-4.0 mPa.s e whakamahia whānuitia ana i roto i te mahi kai. Ā, ka taea hoki e mātou te whakarato i ngā momo kōwhiringa o te bloom teitei me te matotoru e ai ki ngā hiahia o ngā kiritaki. Ā, ko tō mātou kaha he 15000 tana ia tau, kia mau, kia haumaru hoki tō mekameka tuku.

Kei roto i ā mātou tiērana Halal te tiwhikete FDA, ISO, HACCP, FSSC, GMP, me te HALAL, ā, ka taea e rātou te whakarato i te haumaru, te hauora me te kounga pumau ki a koe. Ā, ka tutuki ā mātou kounga i ngā paerewa o te GB, EU, USP. Ā, he nui ā mātou wheako kaweake ki ngā whenua maha kia pai ai te taenga mai o te tiērana.

Tā mātou Mōkihi: 25KG/Pēke, pēke PE i roto, pēke pepa i waho.
Ngā tuhinga whakawātea ritenga: Tiwhikete Tātari; Tiwhikete Hauora Kararehe; Tiwhikete Taketake. B/L, Rārangi Tākai me te Nama Tauhokohoko.

Ka taea e Gelken te whakarato i te tauira kore utu 100-500g, i te ota nui 25-200KG rānei mō tō whakamātautau.

Ngā Tawhā Whakamātautau	Whakatakotoranga
Ngā Whakaritenga Mārama	He kirikiri totoka, he paura, he kirikiri kōwhai mārama ki te kōwhai; kāore he kakara; ka pupuhi, ka ngawari ina rumakina ki te wai, ka taea te mimiti i te 5-10 ngā wā o te wai.
Kaha o te Kirikiri (6.67% 10℃)	80-320
Te matotoru (6.67% 60℃)	2.0-4.0 mpa·s
Rahi o te Matūriki	8-60 mata
PH	4.0-7.2
Whakawhiti	Tukunga 450nm ≥ 70%
	Tukunga 620nm ≥ 90%
Māramatanga (5%)	≥ 500 mm
Ngā matūriki kore e rewa	≤ 0.2%
Hauhā whanariki	≤ 30 mg/kg
Peroxide (H2O2)	≤ 10 mg/kg
Ngaronga i te whakamaroketanga	≤ 14.0%
Ngā pungarehu	≤ 2.0%
Āheniki (As)	≤ 1.0 mg/kg
Konukōmiuma(Kr)	≤ 2.0 mg/kg
Arataki (PB)	≤ 1.0mg/kg
Kāmiuma(Ca)	≤ 0.5 mg/kg
Mekuri (Hg)	≤ 0.1 mg/kg
Konutea (Zn)	≤ 30mg/kg
Rino (Fe)	≤ 30mg/kg
Tapeke o ngā huakita	≤ 10 CFU/g
Ngā Koriform	Kino/10g
Salmonella	Kino/10g

Me tēnei pepeha i roto i te hinengaro, kua tipu ake mātou hei tētahi o ngā kaihanga hangarau auaha, utu-pai, me te whakataetae-utu mō te OFactory Food Grade Gelatin Edible Bovine Skin/Bone Gelatin mō ngā Pea Candy me te Marshmallow. Mēnā he hiahia, tēnā whakapā mai. Kei te tumanako mātou ki te whakatū hononga pakihi angitu me ngā kiritaki hou huri noa i te ao i roto i ngā wā tata nei.
Haina, te tiakarete kau, te tiakarete kiri/wheua kau, Ahakoa kei te whiriwhiri koe i tētahi hua o nāianei mai i tā mātou rarangi taonga, kei te rapu āwhina hangarau rānei mō tāu tono, ka taea e koe te kōrero ki tā mātou pokapū ratonga kiritaki mō ō hiahia hoko. Kei te tumanako mātou ki te mahi tahi me ngā hoa mai i te ao katoa.

O mua: Hokomaha Nui Kore Kakara Kore Kakara Kai Kai Hydrolyzed Halal Bovine Collagen Peptide

Panuku: Te Kiri Rongoā Hiako Waikawa Ngaio o te Mīti Kau Haina mō ngā Kāpū Ngāwari

Tuhia tō karere ki konei ka tuku mai ki a mātou