| Gelken100% WhakawaiwaihiaKorakena HeiheiKo te Paura Pūmua Whakarewa Tere ka tangohia mai i te kiriuhi o te kiriuhi o te hope o te heiheiā, e whakaritea ana mā te hangarau wehenga me te tango koiora hou. Rauemi kounga teitei: Me tutuki te kounga o te kiriuhi wheua ki te paerewa kawemai o te EU me te US, mā tēnei pea ka noho haumaru ai ā mātou hua peptide. Te mahi matua： · He pai mō ngā wheua, ngā hononga me te hauora o te kiri; · Kai hākinakina; · Te koroheketanga hauora; · Te tiaki kiri; Kei a GelkenHalal, GMP, ISO, ISOme ērā atu anō, me te kaha whakaputa o te 5,000 tana, te tuku tere me te tuku pumau. Ka taea e Gelken te whakarato i te tauira kore utu 100-500g, i te ota nui 25-200KG rānei mō tō whakamātautau. | Ngā Tawhā Whakamātautau | Whakatakotoranga | Hua Whakamātautau | | Āhua | Paura mā, paura kōwhai mārama rānei (Tirohanga) | Pāhi | | Kakara | Kakara āhua (Kakara) | Pāhi | | Pūmua | ≥90.0% (whakataunga kjeldahl) | 92.30% | | PH | 5.5-7.0 (USP) | 6.2 | | % pungarehu | ≤2.00%(USP) | 0.64% | | % o te ngaronga i te whakamaroketanga | I raro iho i te 7.00% (USP) | 2.33% | | Konganuku Taumaha (ppm) | NMT20PPM(USP) | <20PPM | | Āheniki (As) | ≤1.0mg/kg (ICP-MS) | Pāhi | | Konupora | ≤2.0mg/kg (ICP-MS) | Pāhi | | Ārahi | ≤1.0mg/kg (ICP-MS) | Pāhi | | Kāmiuma | ≤0.1mg/kg (ICP-MS) | Pāhi | | Merekurai | ≤0.1mg/kg (ICP-MS) | Pāhi | | Te wairewatanga | Ka wairewa i roto i te wai 100% | Pāhi | | Ngā peroxide | ≤10ppm | <10PPM | | Hauhā whanariki | ≤50ppm | <50PPM | | Tapeke o ngā huakita | NMT1000CFU/g(USP) | Pāhi | | Rewena me te Pokepokea | NMT100CFU/g(USP) | Pāhi | | E.Coli | Kino (USP) | Kino | | Salmonella | Kino (USP) | Kino | | Staphylococcus aureus | Kino (USP) | Kino | | Ngā huakita o roto | NMT10CFU/g(USP) | Pāhi | | Whakatau: WHAKAŪ KI NGĀ WHAKATAURANGA | | Te Tākai: 25KG/PAHU | | Te rokiroki: rongoatia ki roto i tētahi ipu ārai-hau, kia kore e kitea te mārama. | | Te roa o te oranga: E rua tau mai i te rā i hangaia ai | |
