He iti te mata o te gelatin kau/poaka e taea te kai, he puāwai kei waenganui i te 80-320 mō te māsāmoa. Whakaahua Matua
  • He mata iti te gelatin kau/poaka e taea te kai, he pua kei waenganui i te 80-320 mō te māsāmore
  • He mata iti te gelatin kau/poaka e taea te kai, he pua kei waenganui i te 80-320 mō te māsāmore
  • He mata iti te gelatin kau/poaka e taea te kai, he pua kei waenganui i te 80-320 mō te māsāmore

He mata iti te gelatin kau/poaka e taea te kai, he pua kei waenganui i te 80-320 mō te māsāmore

He tokomaha e whakamahi anate gelatin mō te marshmallow. Pērā ite gelatin mō te marshmallowKo ōna rauemi mata ko te kiri, te wheua, te uaua, te uaua me te unahi o ngā kau hou, poaka, hipi me ngā ika e tukuna ana e ngā whare patu kararehe, ngā wheketere mīti, ngā whare whakakī, ngā mākete huawhenua, me ētahi atu kua paahitia te tirotiro karantini. He mā, he kōwhai mārama rānei te hua tine, he mārama, he kanapa te paparanga, he paura rānei. He rauemi kore tae, kore reka, kore-pupuhi, mārama, he mārō, he kore-kiriata.


Taipitopito Hua

Ngā Tohu Hua

I roto i te Marshmallow, ko te pahuka me te pumau pahuka te mea nui mō te gelatin, ā, muri iho ko te whakamātotoru me te whakakī. Mā te whiriwhiri i ngā āhuatanga rerekē o te gelatin, mā te whakakotahi rānei i te gelatin me te māngaro kua whakarerekētia me ētahi atu rauemi mata, ka taea e tātou te whakarite hua pumau me ngā matotoru me ngā kakano rerekē.

Tātai

70 karamu huka mā, 70 miririta wai,
10 karamu paura gelatin, 70 ml wai matao,
Māngaro kānga 30g, paura huka 10g

Ngā taahiraa whakahaere

1. Paunatia ngā kai e hiahiatia ana mō te wā tatari.
2. Kua whakarewaina te 10 karamu o te paura gelatin ki te 70 miririta o te wai matao kua kohuatia hei whakarite.
3. Tāpirihia te māngaro kānga ki roto i te kōhua ​​ka parai i runga i te ahi iti mō te 3-5 meneti.
4. Paraia, whakamataohia, ka whakaranua ki te paura huka, tangohia te haurua ka tātarihia ki runga i te ipu kia kore ai e piri.
5. Ringihia te 70 karamu o te huka mā ki roto i te kohua, tāpirihia te 70 miririta o te wai.
6. Whakaitihia te ahi kia koropupū, kia pupuhi hoki te wai huka. Mena he inemahana kei a koe, inehia kia tata ki te 100 ℃. Whakawetohia te ahi i te tuatahi.
7. Ringihia te wairewa gelatin kua rewa ki te wai matao, kohuatia anō, kātahi ka whakaweto i te ahi.
8. Whakamataohia kia paku wera te kātene (40-55 ℃).
9. Ringihia he pata wai rēmana, ka whiua kia tere rawa mā te whakamahi i te mīhini whiu hua manu hiko kia matotoru, kia maeneene hoki.
10. Ringihia te ranunga ki roto i te ipu, ā, whakamahia te waru hei waru tere. Mēnā he iti te pāmahana o te rūma, ā, he puhoi te mahi, ka ngāwari te mārō ki te totoka, ā, kāore e pai mō te hanga.
11. Tātarihia he paparanga māngaro me te huka paura ki runga i te mārōhi, ka waiho ki roto i te pouaka whakamātao mō ngā hāora 3-4. Whakamahia he maripi hei tātuhi mārire i tētahi porowhita huri noa i te ipu, hurihia te pātene, pato mārire i te mea kua tangohia te pokepoke, ka tapatapahia kia iti.

Paearu Whakamātautau：GB6783-2013 Māramara
Ngā Taonga Ā-tinana me ngā Taonga Matū  
1. Kaha o te Tiēre (6.67%) 220-260pua
2. Te matotoru (6.67% 60℃) 25-35mps 
3 Matapihi 8-60 mata
4. Makuku ≤12%≤12%≤12%
5. Ngā pungarehu (650℃) ≤2.0%≤2.0%≤2.0%
6. Māramatanga (5%, 40°C) mm ≥500mm
7. PH (1%) 35℃ 5.0-6.5
8. NĀ2 ≤30ppm
9. H2O2 Kino
10. Tukunga 450nm ≥70%
11. Tukunga 620nm ≥90%
12. Āheniki ≤0.0001%
13. Chrome ≤2ppm
14. Ngā konganuku taumaha ≤30ppm
  1. Ārahi
 ≤1.5ppm
16. He matū kore e rewa i roto i te wai ≤0.1%
17. Te Tapeke o ngā Huakita ≤10 cfu/g
18. Escherichia coli Kino/25g
19. Hāmonarela Kino/25g
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