Ko te kaareti kai ma te poaka iti me te pua mai i te 80-320 mo te marshmallow

He maha nga tangata e whakamahi anagelatin mo marshmallow.Asgelatin mo marshmallow,Ko ona rawa ko te kiri, koiwi, uaua, uaua me te unahi o nga kau hou, poaka, hipi me nga ika e whakaratohia ana e nga whare patu, nga wheketere mīti, nga tiini, nga maakete huawhenua, aha atu kua paahitia e te tirotiro taratahi.Ko te hua gelatin he ma, he kowhai marama ranei, he tawerewere me te mohinuhinu he paura ranei.He mea kore tae, he reka, he kore-kore, he maamaa me te uaua kaore he tioata.


Taipitopito Hua

Tohu Hua

I roto i te Marshmallow, ka whakamahia te hukahuka me te pumau o te hukahuka mo te gelatin, ka whai i te whakapakeke me te whakakoi.Ma te whiriwhiri i nga korero rereke o te gelatin, te whakakotahi ranei i te gelatin me te maaka whakarereke me etahi atu rauemi mata, ka taea e taatau te whakarite i nga hua pumau me nga momo rereke me nga kakano.

tātai

70g te huka ma, 70ml wai,
10 g gelatin paura, 70 ml wai matao,
Te māngaro kānga 30g, te paura huka 10g

Nga mahi mahi

1. Paunatia nga kai e hiahiatia ana mo te tatari.
2. Ko te 10 g te paura gelatin kua memeha i mua ki te 70 ml wai matao kohua mo te tatari.
3. Kuhua te māngaro kānga ki roto i te kōhua ​​me te parai i runga i te wera iti mo te 3-5 meneti.
4. Parai, whakamatao ka uru ki te paura huka, tangohia te haurua ka tatari ki te ipu kia kore ai e piri.
5. Ringihia te 70 karamu o te huka kirikiri ma ki roto i te kohua, whakauruhia he 70ml wai.
6. Whakaitihia te wera kia koropupuke te wai huka me te mirumiru.Mēnā he ine wera, ine i te āhua 100 ℃.Whakawetohia te wera i te tuatahi.
7. Ringihia te wairewa gelatin kua rewa ki te wai matao, kawe mai ano ki te whewhe, ka whakawetohia te ahi.
8. Matao ki te wera iti (40-55 ℃).
9. Whakatakahia etahi pata o te wai rēmana me te wiri i te tere tere ki te patu hua hiko kia matotoru, kia hiraka,
10. Ringihia te ranunga ki roto i te ipu, ka whakamahi i te kirikiri kia tere te waru.Mena he iti te pāmahana o te rūma, he puhoi te mahi, he ngawari te whakamaroke o te marshmallow, kaore e pai ki te hanga.
11. Tapahia he paparanga māngaro me te paura huka ki runga i te marshmallow ka whakamatao mo te 3-4 haora.Whakamahia he maripi hei tuhi marie i te porowhita huri noa i te ipu, porehia te patene, patipati marietia te whakakore, ka tapahia kia iti.

Paearu Whakamatau:GB6783-2013 Marshmallow
Nga Taonga Tinana me te Matū  
1. Te Kaha Tire (6.67%) 220-260pua
2. Viscosity (6.67% 60℃) 25-35mps 
3 Matau 8-60 mata
4. Makuku ≤12%≤12%≤12%
5. Rerehu (650 ℃) ≤2.0%≤2.0%≤2.0%
6. Puataata (5%, 40°C) mm ≥500mm
7. PH (1%) 35℃ 5.0-6.5
8. NA2 ≤30ppm
9. H2O2 He kino
10. Whakawhiti 450nm ≥70%
11. Whakawhiti 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Koura Taamaha ≤30ppm
  1. Arataki
≤1.5ppm
16. He matū kare e rewa i te wai ≤0.1%
17 .Tapeke Huakita Tatau ≤10 cfu/g
18. Escherichia coli He kino/25g
19. Haramona He kino/25g

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