Haina nuinga rarawe kāpia wheua kararehe mo te ahumahi whakamahia Bone kāpia Gelatin I Pirepire

He pirepire kāpia wheuaKo tetahi o nga rawa e whakamahia nuitia ana hei here kararehe.Ko ona ahuatanga: he pai te mahi honohono, he kaha teitei, he iti ake te makuku, he tere te whakamaroke, he pai te whakaoti hononga, he iti te utu, he ngawari ki te whakamahi, ina koa he pai mo te hono me te whakapiri anga hiri pukapuka hardcover, he pai nga hua.


Taipitopito Hua

Tohu Hua

Ko te waahanga matua o te gelatin kararehe ko te gelatin peptide pūmua.Ko tetahi o tona parakore iti e kiia ana ko te kopa wheua. Ko te kopa he he pakarukaru, he uaua, he tinana pakari. Ko te Collagen he pūmua e kore e rewa i roto i te wai.I muri i te whakamahana me etahi atu maimoatanga, ka waiho hei ahua ano o te pūmua e kiia ana ko te colloid, ka taea te whakakore i roto i te wai wera me te taonga honohono.Ko te kiriata o te kopa wheua he tino pakari me te rapa i muri i te hanganga.

Ko nga pirepire kapia ko te tikanga ka whakamahia hei whakapiri, hei taapiri hiko, hei whakangao rahi, hei taapiri AIDS.

I te wa e whakamahi ana i te kāpia wheua, me whakamahi tuatahi kia rite te rahi, kia nui ake ranei te wai (he pai ake ki te wai wera) ki te whakamakuku i te kapia wheua mo te 10 haora, kia ngohengohe ai te paraka kapia, katahi ka wera ki te 75 ℃, kia taea ai. kia whakamahia rite ki te wai kāpia.Ko te ōwehenga o te kāpia ki te wai kia whakaritea kia rite ki te viscosity e hiahiatia ana.Hot kāpia pāmahana kaua e tiketike rawa, te pāmahana o neke atu i te 100 ℃ ka heke te pokey e tika ana ki te whakahekenga rāpoi, kāpia hoholo metamorphism. Ko te kapia koiwi he reanga e whakamahia ana, no reira me whakamahi i te wa e taapiri pai ana te wai mo te whakaranu e tika ana, hei whakatika i te poiketanga me te rere.

Paearu Whakamatau:GB—6783—94 Te Ra Hanga: 15th Feb.,2019
Nga Taonga Tinana me te Matū Te Ra Whakamatau: 16th Feb.,2019  
    Paerewa Whakamatau Hua Whakamatau
1. Te Kaha Tire (12.5%) 180+10 puaa 182 puaa
       
2. Poneke (15% 30℃) ≥ 4°T 4°E
3. PH (1% 35℃) 6.0-6.5 6.1
4. makuku ≤ 15.5% 13%
5. Rerehu (650 ℃) ≤ 3.0% 2.4%
6. Te hinuhinu ≤1% 0.9%

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