Te Kirimina Wheua

Rauemi Mata: Wheua Kau

Te Kaha o te Tiēre: 150-260 puāwaitanga

Te matotoru: 2.5-4.0 mpa.s (ngā otinga whakarite rānei)

Rahi o te Matūriki: 8-60 mata (ngā otinga whakarite rānei)

Mōkihi25KG/Pēke, pēke PE i roto, pēke pepa i waho.

TiwhiketeTiwhikete FDA, ISO, GMP, HALAL, Hauora Kararehe


Taipitopito Hua

Ngā Tohu Hua

Ngā Tawhā Whakamātautau Whakatakotoranga
Ngā Whakaritenga Mārama He kirikiri totoka, he paura, he kirikiri kōwhai mārama ki te kōwhai; kāore he kakara; ka pupuhi, ka ngawari ina rumakina ki te wai, ā, ka taea te mimiti i te 5-10 ngā wā o te wai.
Kaha o te Tiēre (6.67%) 150-260pua
Matatini (6.67% 60℃) 35-50mps
Matapihi 8-60 mata
Makuku ≤14%
Ngā pungarehu ≤2.0%
Tuku 450nm ≥ 70%
Tukunga 620nm ≥ 90%
Te tuku (5%) ≥500mm
pH (1%) 35℃ 5.0-6.0
Āheniki (As) ≤ 1.0 mg/kg
Konukōmiuma (Kr) ≤ 2.0 mg/kg
Ārahi (Pb) ≤ 1.5 mg/kg
Tapeke o ngā huakita ≤ 10 CFU/g
Pūkete katoa o ngā rewena me ngā pokepokea ai ≤ 10 CFU/g
Escherichia Coli Kino/1g
Salmonella Kino/10g

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