Te Kirimina Wheua
I whakatūria i te tau 2012, ko Gelken Gelatin, he kaihanga ngaio i roto i te hanga gelatin Rongoā kounga teitei, gelatin kai me te collagen Hydrolyzed.
Ngā Tawhā Hangarau
Rauemi Mata: Wheua Kau
Te Kaha o te Tiēre: 150-260 puāwaitanga
Te matotoru: 2.5-4.0 mpa.s (ngā otinga ritenga rānei)
Rahi o te Matūriki: 8-60 mata (ngā otinga whakarite rānei)
Mōkihi25KG/Pēke, pēke PE i roto, pēke pepa i waho.
TiwhiketeTiwhikete FDA, ISO, GMP, HALAL, Hauora Kararehe
Tiwhikete me te Rēhitatanga
Te Pūmanawa me ngā Kaweake
- Ko te kaha whakaputa gelatin ia tau he 6000 tana
- Kaweake ki ngā whenua neke atu i te 60 puta noa i te ao
| Ngā Tawhā Whakamātautau | Whakatakotoranga |
| Ngā Whakaritenga Mārama | He kirikiri totoka, he paura, he kirikiri kōwhai mārama ki te kōwhai; kāore he kakara; ka pupuhi, ka ngawari ina rumakina ki te wai, ā, ka taea te mimiti i te 5-10 ngā wā o te wai. |
| Kaha o te Tiēre (6.67%) | 150-260pua |
| Matatini (6.67% 60℃) | 35-50mps |
| Matapihi | 8-60 mata |
| Makuku | ≤14% |
| Ngā pungarehu | ≤2.0% |
| Tuku 450nm | ≥ 70% |
| Tukunga 620nm | ≥ 90% |
| Te tuku (5%) | ≥500mm |
| pH (1%) 35℃ | 5.0-6.0 |
| Āheniki (As) | ≤ 1.0 mg/kg |
| Konukōmiuma (Kr) | ≤ 2.0 mg/kg |
| Ārahi (Pb) | ≤ 1.5 mg/kg |
| Tapeke o ngā huakita | ≤ 10 CFU/g |
| Pūkete katoa o ngā rewena me ngā pokepokea ai | ≤ 10 CFU/g |
| Escherichia Coli | Kino/1g |
| Salmonella | Kino/10g |
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