Gelatin mo nga Capsules pakeke
Na te whakawhanaketanga o te umanga rongoa, he uaua me nga whakaritenga mahi-maha ka tukuna ki mua mo te mahi o nga rawa, he uaua ki te whakatutuki i te nuinga o nga taonga whakarewa me nga taonga parakore.
Ko te Gelatin he rauemi polymer taiao, he tino rite te hanganga ki te rauropi.He pai nga ahuatanga o te tinana me te matū, te biocompatibility, te biodegradability, me te hanga ngawari, te tukatuka me nga ahuatanga hangai, ka waiho hei painga tino pai i roto i te mara o te koiora.
I te wa e whakamahia ana te gelatin rongoa ki te whakaputa i nga kapene pakeke, kei a ia nga ahuatanga matua penei i te viscosity tika i te kukū teitei, te kaha miihini teitei, te hurihanga waiariki, te iti / tika te waahi mīti, te kaha, te tino marama me te kanapa o te gelatin e hanga ana. te taiepa capsule.
Ko te take he roa te hitori o te gelatin hauora ko te tuatahi o te gelatin ngohengohe karepe i whanau mai i te tau 1833. Mai i tera wa, kua whakamahia nuitia te gelatin i roto i te umanga rongoa, a kua waiho hei waahanga tino nui.
| Paearu Whakamatau: Haina Pharmacopoeia 2015 putanga 2 | Mo te Capsule Hard |
| Nga Taonga Tinana me te Matū | |
| 1. Te Kaha Tire (6.67%) | 200-260puanga |
| 2. Viscosity (6.67% 60℃) | 40-50mps |
| 3 Matau | 4-60mesh |
| 4. Makuku | ≤12% |
| 5. Rerehu (650 ℃) | ≤2.0% |
| 6. Puataata (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| He kino |
| 10. Whakawhiti 450nm | ≥70% |
| 11. Whakawhiti 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Koura Taamaha | ≤30ppm |
| 15. NA2 | ≤30ppm |
| 16. He matū kare e rewa i te wai | ≤0.1% |
| 17 .Tapeke Huakita Tatau | ≤10 cfu/g |
| 18. Escherichia coli | He kino/25g |
| Haramona | He kino/25g |
