Gelatin mo te Papa Papa

A, no te gelatin rongoa Kei te whakamahia i roto i papa hanga, ka taea te whakamahi hei piripiri piripiri paninga papa ranei. Na te kaha o te piratin gelatin, he piripiri te papa, he awangawanga te awangawanga me te pakeke.


Taipitopito Hua

Tohu Hua

Ko te papa te puka inenga auraki ano hoki i te umanga rongoa. Ko te otinga waipiro o te gelatin tetahi puri me nga taonga hanga-kiriata, ka noho nei hei waahi ki enei waahanga tono. Ka taea te whakamahi hei piripiri mo te papa, hei wehe ranei i te huka pani papa pani

Ko te Gelatin he mea pania ki te mata o te papa i muri i te tangohanga me te paura maku, ka taea te whakamahi tika i te gelatin hydrolyzed ki te papa. Ka tukuna ana ki nga matūriki maku, me whakarite te gelatin rongoa i roto i te wairewa wai wera me te kukume o te 5 ki te 10% ki te karo i te kapi. Ko te gelatin Paerewa he kaha ake te piri atu i te gelatin hydrolyzed, ana ko te mea nui ake, he kaha ake te piri. Ko te mutunga, ko te uaua me te honohono o te paninga te papa ranei, me te roa o te wa wehe.

Ko te Gelken te whakarato gelatin mo te papa mo te 7 tau. Ka tohaina e matou he gelatin mo te maha o nga umanga rongoa penei i Inia, Vietnam, Thailand me era atu. I tenei wa, ka whiwhi maatau i nga urupare pai mai i o taatau kaihoko.

Paearu Whakamaatau : Haina Farmacopoeia2015 putanga 2 hoki Tablet
Tūemi Tinana me te Matū  
1. Kaha Tiakarete (6.67%) 100-180bloom
2. Te pokekore (6.67% 60 ℃)   25-35mps
3 Mihi 4-60mesh
4. Makuku ≤12%
5. Pungarehu (650 ℃) ≤2.0%
6. Maarama (5%, 40 ° C) mm ≥500mm
7. PH (1%) 35 5.0-6.5
8. Te Hiko Hiko ≤0.5mS / cm
9. H2O2 Kino
10. Te Tukunga 450nm ≥70%
11. Tukunga 620nm ≥90%
12. Arene ≤0.0001%
13. Chrome ≤2ppm
14. Konganuku Taumaha ≤30ppm
15. SO2 ≤30ppm
16. Te ngongo rewa ki te wai ≤0.1%
17 .Tau Taiao Huinga ≤10cfu / g
18. Escherichia coli Negative / 25g
19. Haramona Negative / 25g

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