2.5g te tiakarete rau
2.5gpepa gelatine mōhiotia ana hoki kopepa gelatin hiriwa. I te nuinga o te wā, ko te kaha o te rau tiakarete hiriwa (2.5g) ko200 puaHe rite tonu te rauemi mata o te pepa gelatin ki te gelatin noa, he mea tango mai i te kiri kau, engari he pepa te āhua. Ko te nuinga o te wā ka whakamahia hei hanga keke mousse me te tiēre.
Anei ngā whakatakotoranga mō te gelatin rau:
| Paearu Whakamātautau：GB6783-2013 | ||||
| Ngā Taonga Ā-tinana me ngā Taonga Matū | Ngā whakaritenga taupū | Hua whakamātautau | ||
| 1. Āhua | Paura kōwhai mā | Kōwhai mārama | ||
| 2. Kakara (6.67%, 60℃) | Kore kakara | Kūpapa | ||
| 3. Makuku | % | 11.8% | ||
| 4. Kaha o te kirikiri (6.67%) | ≥200Pua | 208 | ||
| 5. Te matotoru (mpa.s) | / | 3.0 | ||
| 6. Tukunga
| Roanga ngaru | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Te Ihirangi o te Pungarehu | ≤2.0% | 0.4% | ||
| 8. Hauhā whanariki | ≤30mg/kg | 8 | ||
| 9. Te Paura Hauwai Toenga | ≤10mg/kg | Kino | ||
| 10. Ngā mea kore e rewa i te wai | ≤0.2% | <0.1% | ||
| 11. Konupora | ≤2.0mg/kg | 0.5 | ||
| 12. Āheniki | ≤1.0mg/kg | <1.0 | ||
| 13. Paramupa | ≤1.5mg/kg | 0.1 | ||
| 14. Ngā Korowha | ≤3 | Kino/25g | ||
| 15. Te Tapeke o ngā Huakita | ≤1000CFU/g | <10 | ||
| 16. Hāmonara | Kino/25g | Kino/25g | ||
Rokiroki:Me rongoa ki roto i tētahi whare putunga ma, maroke hoki, kāore he pepeke me he kiore, ā, me karo i te whitinga o te rā, me te pupuri hoki i te hauhautanga o te taiao.
Me whakarato ētahi tauira kore utu mō āu whakamātautau i mua i te tuku ota.
Tuhia tō karere ki konei ka tuku mai ki a mātou
