5g Rau Karātini
Gpepa elatine,e mōhiotia ana ko te gelatine rau, he pepa angiangi mārama. Ko te whakatakotoranga noako te 5 karamu, te 3.3 karamu, te 2.5 karamu me te 2 karamu.
He momo kapia (whakapūkara) i tangohia mai i te kiko honohono kararehe(he kiri kau, he kiri ika rānei te nuinga), ko te pūmua te wāhanga matua. Me rumaki ki te wai mataoi mua i te whakamahinga, ā, me rewa ki runga ake i te 80℃. Mēnā he nui rawa te waikawa o te wairewa, ehara i te mea ngāwarikia whakatio, ā, me rongoa te hua kua oti ki roto i te pouaka whakamātao. He tino pakarime te ngāwari.
He maha ngā painga o te pepa gelatin, pērā i te māramatanga teitei, te kore kakara me te kore reka, te teretere rewa, ngāwari ki te whakahaere me te kaha o te tauhohenga ira. E ai ki ōna āhuatanga, e whakamahia ana i te nuinga o te wāki te hanga pūtini tiēre me te mousse. Mō te pūtini tiēre, e taunakihia ana kia whakahaerehia i roto i te ōwehengao te 1:16; Mō te mousse, 10 karamu ngā rau gelatin mō te keke mousse 6 inihi te whānui, 20 karamu ngā rau gelatin mō te keke mousse 8 inihi te whānui.
Ngā tikanga rokiroki:Āta karohia te wera, te makuku me te pā ki ngā taonga kakara ina kore e whakatuwheratia; hiritia i muri i te whakatuwheratanga hei karo i te kaha o te mārama, te makuku me te kino o ngā pepeke.
