5g Rau Gelatin
Gpepa elatine,e mohiotia ana ko te gelatine rau, he pepa angiangi marama.Ko te whakaritenga noahe 5g,3.3g,2.5g me te 2g.
He momo kapia (coagulant) i tangohia mai i te kiko hono kararehe(te nuinga o te kiri kau, te kiri ika ranei), ko te mea nui ko te pūmua.Me ruku ki te wai mataoi mua i te whakamahinga, ka rewa ki runga ake i te 80 ℃.Mena he tiketike rawa te waikawa o te otinga, ehara i te mea ngawariki te whakatio, me te hua oti me pupuri ki te regrigerated.Ka pai te pakarime te elasticity.
He maha nga painga o te rau Gelatin, penei i te tino marama, te hongi me te reka, te teretere rewanga, ngawari ki te whakahaere me te kaha o te whakakoi o te ra. I runga i ona ahuatanga, ka whakamahiaki te hanga tiēre purini me te mousse.Mo te pudding tiēre, ka tūtohutia kia mahi i roto i te ōwehengao 1:16;Mo te mousse, 10g pepa gelatin mo te keke mousse 6 inihi, 20 g pepa gelatin mo te keke mousse 8 inihi.
Nga tikanga rokiroki:A ape i te wera, te makuku me te pa ki nga mea kakara ka kore e whakatuwheratia;hiri i muri i te whakatuwheratanga hei karo i te marama kaha, te makuku me te kino o nga pepeke.
