Te Kirimina mō ngā Papa
Te tiakarete ka taea te whakamahi i roto i ngā ipu ngohengohe me ngā kāpūru mārō. Ā, ka taea hoki te whakamahi i roto i ngā papa.
E mōhio ana tātou, ko ngā huaora kei roto i te hinu, pērā i te huaora A, E rānei, kāore i te tino marara ki roto i te wai, ā, he tino tairongo ki te mārama me te hāora.GelkenHe mahi nui tā te gelatin i roto i ēnei mahi. Mā ngā āhuatanga whakapūkara o te gelatin ka taea te tohatoha ōrite i ngā pata huaora ki roto i te otinga gelatin. Mā te tukanga whakamaroke rehu motuhake, ka hurihia te otinga hei paura rere noa. Nō reira, ka mōhio tātou ka tiakina e te paninga gelatin ngā huaora mai i te mārama, i te hāora rānei.
Ko te gelatin mō ngā papa he hiako kau 100% te whakamahinga, ā, he tiwhikete katoa tā mātou me te whakahaere ā-ao kia mau tonu ai te kounga.
Ka taea e Gelken te whakarato i te tauira kore utu 100-500g, i te ota nui 25-200KG rānei mō tō whakamātautau.
| Paearu Whakamātautau: Haina PharmacopoeiaPutanga 2015 | Mō te Papa |
| Ngā Taonga Ā-tinana me ngā Taonga Matū | |
| 1. Kaha o te Tiēre (6.67%) | 100-180 puāwai |
| 2. Te matotoru (6.67% 60℃) | 25-35mps |
| 3 Matapihi | 4-60mesh |
| 4. Makuku | ≤12% |
| 5. Ngā pungarehu (650℃) | ≤2.0% |
| 6. Māramatanga (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Kino |
| 10. Tukunga 450nm | ≥70% |
| 11. Tukunga 620nm | ≥90% |
| 12. Āheniki | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ngā konganuku taumaha | ≤30ppm |
| 15. NĀ2 | ≤30ppm |
| 16. He matū kore e rewa i roto i te wai | ≤0.1% |
| 17. Te Tapeke o ngā Huakita | ≤10cfu/g |
| 18. Escherichia coli | Kino/25g |
| 19. Hāmonarela | Kino/25g |
E whitu tau a Gelken e whakarato ana i te gelatin mō ngā papa. E whakarato ana mātou i te gelatin mō ngā umanga rongoā maha pērā i a Īnia, Vietnam, Thailand me ētahi atu. I tēnei wā, e whiwhi ana mātou i te kounga pai.ngā urupare mai i ā mātou kiritaki.
